Chai, Chaat & Chutney: A street food journey through India

Author: 
Chetna Makan
Format: 
New
ISBN: 
978-1-78472-287-6
Imprint: 
Mitchell Beazley
Binding: 
Hardcover

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.
 
Cookbooks
Regional & International
Indian
 
Publication Date: February 28, 2017240 pages

$32.99
Chai, Chaat & Chutney: a street food journey through India
Chai, Chaat & Chutney: a street food journey through India