Dirt Candy

A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant 

Author: 
Amanda Cohen
Format: 
New
ISBN: 
978-0-307-95217-2
Imprint: 
Clarkson Potter Publishers  
Binding: 
Paperback

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

 

Cooking

Vegetables

Biography & Memoir

Individual Chefs & Restaurants

 

Publication Date: August 21, 2012
224 pages

$23.99