This is the first practical guide for nurses on how to incorporate the knowledge, skills, and tools of Strength-Based Nursing Care (SBC) into everyday practice. The text, based on a model developed by the prestigious McGill University Nursing Program, signifies a paradigm shift in nursing care from a model based on problems, deficits, and pathology to one that focuses on individual, family, and community strengths as a cornerstone of effective nursing care. The testimony of 46 nurses demonstrates how SBC can be effectively used in multiple settings across the lifespan.
The book develops the theoretical foundations underlying SBC, promotes the acquisition of fundamental skills needed for SBC practice, and offers specific strategies, techniques, and tools for identifying strengths and harnessing them to facilitate healing and health. According to the SBC model, the text describes how one becomes a nurse through retraining the senses, developing observation skills, and reforming interpersonal and communication skills for clinical judgment and decision-making. The text includes an instructor's guide. Author Laurie Gottlieb has been the recipient of the prestigious Centennial Award of the Canadian Nurses Association, the only award to recognize the 100 most influential nurses in Canada.
Provides the first complete, foundational, and practical textbook on Strength-Based Nursing Care
Teaches how to identify, engage, and nurture existing and new strengths to enhance health and healing
Integrates testimony and clinical insights from 46 nurses using SBC in clinical practice
Emphasizes clinical and critical inquiry, clinical grasp and judgement, decision-making, and evidence-based practice
An ounce of prevention is worth a pound of cure, the prophetic words first spoken by Benjamin Franklin, ring truer nowadays than ever before.
Nourishing Friends is a Mediterranean & Natural Whole Foods cookbook with emphasis on healthy foods to prevent disease. It is authored by Health Guru Gigi Cohen & author and fundraiser Karen Dubrofsky, whose previous books include the Gazette bestsellers Cooking With Canada’s Best (2009) and Montreal Cooks (2007). The book has also been certified M and is thus completely Kosher.
Proceeds from Nourishing Friends are destined for the Centre for Colon and Rectal Surgery at the McGill University Health Centre, and The Alexia & Anthony Calvillo Fund for Cedars CanSupport, which exists to help cancer patients and their families.
Proceeds from the sale of each book will benefit the Rosalind and Morris Goodman Cancer Research Centre.
Catering to those who want to be as health conscious as they are passionate about food, The Smart Palate is a delightful cookbook featuring over 180 triple-tested recipes, full-colour photographs, chef’s tips, smart food facts, and nutritional analyses for every meal from breakfast to dessert, covering everything from smoothies, soups, and salads to grains, meats, and sweets.
Providing information on how to incorporate wholesome, perhaps unfamiliar, ingredients into everyday menus, this book showcases novel methods for preparing traditional favourites in healthful ways. Sugars and fats are adjusted in the recipes to minimal amounts or substituted altogether with alternative ingredients without compromising taste. While fresh, local ingredients are emphasized, the need for frozen and canned goods in a fast-paced life is also taken into account. Popular Montreal chemistry professor Joe Schwarcz weighs in with science-based information on the health benefits of many of the foods featured here, as well as fascinating historical facts about their origins.
A fundraising project endorsed by the McGill University Faculty of Medicine that also honours the scientists at McGill’s Goodman Cancer Research Centre, The Smart Palate offers indispensable guidelines for choosing and preparing foods that sustain and enrich a healthy life.
Tina Landsman Abbey is a self-taught home cook and baker, and a co-editor of several cookbooks including Cooking with Love: The Best Recipes from Montreal’s Finest Cooks.
Gail Goldfarb Karp’s love of great food and keen sense of taste stems from the wonderful cooking of her paternal Polish grandmother and maternal Hungarian grandmother.
Joe Schwarcz is director of the McGill Office for Science and Society, a columnist for the Montreal Gazette, and host of The Dr. Joe Schwarcz Show on CJAD 800 in Montreal.